Behind
Food is a blog discussing social, cultural, historical and political
elements hidden behind what we eat. I will write the posts of more general interest in English, and only those regarding Italian affairswill be written in Italian.
I'm
an ex journalist and scriptwriter, and received my PhD on food and the
media at Queen Margaret University, Edinburgh. I have published many
studies on these topics and have taught media studies at the
universities of Stirling and Bournemouth. At present, I'm a postdoc
researcher at IUAV - University of Venice and a contract professor at
the Catholic University of Milan.
My
academic profile is available at
http://204.academia.edu/FrancescoBuscemiPhD and at https://www.researchgate.net/profile/Francesco_Buscemi_Phd
By
merging my academic activity and my past job as a journalist, I would
like to blog about more practical and current issues and to divulge
what I analyse academically.
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